PLEASURE & BALANCE are the hallmarks of our cuisine, which is based on delicious yet balanced dishes using healthy, seasonal and local ingredients that are produced using sustainable methods.
We cater for all nutritional needs and dietary requirements and we can adapt our recipes to accommodate any restrictions. We also offer vegetarian, vegan, lactose-free and gluten-free alternatives.
Meals in your room
Each patient’s contact person will create custom menus for them and tailor these to each patient’s individual preferences, taking into account any dietary restrictions or allergies. Vegetarian, vegan, lactose-free and gluten-free alternatives are available.
Bethania Park Restaurant
The menu is built around a selection of simple, fresh and light dishes, as well as our daily specials, and these can either be enjoyed in the restaurant or taken away.
In the summer months, you can take advantage of our peaceful terrace. Patients are invited to dine in the restaurant throughout their stay and they are also welcome to receive guests here.